Jon is a native of a farming town in Ohio who grew up in the kitchen with his mother before refining his skills as a chef in New York City and bringing his talents to the Bay area. He believes life is like a good recipe that even with proper preparation and technique, it always comes out best when made with love and seasoned to taste. Jon is a classically trained French chef inspired by Mediterranean cuisine, All-American comfort foods with a splash of healthy Vegetarian and Paleo options to match.

Weekdays, Weeknight, Weekends

French inspired

Mediterranean cuisine

All-American comfort

Healthy Vegetarian / Paleo

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